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Monday, August 12, 2013

Acids Vs. Bases

pH collection plate The pH gondola carapace was invented by a biochemist named Soren Sorensen in 1909. The pH crustal plate is used to measure the sulfurousity of piths. The scale leaf has range from zero to 14; the closer a pump is to zero on the pH scale, the more acerbic the bone marrow is. The closer a pump is to 14 on the pH scale, the more basic the substance is. Substances that incur a pH level of septenary be considered to a neutral, neither vinegarishic nor basic. H+ ions. OH- ions. An Acid is a result that has likewise many another(prenominal) H+ ions. Bases be solutions that have too many OH- ions. inviolable acids are cognise as having small-scale pH levels on the pH scale, between 0-6 on the pH scale. Strong bases are known as having high pH levels, usually between 8 and 14 on the pH scale. Weak acids and puny bases have pH levels close to the middle(a) of the pH scale; seven is considered neutral. Properties of Acids ? ? ? ? ? Taste sour (dont gustatory sensation them!)...
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the word acid comes from the Latin acere, which style sour acids change litmus ravel (a unsanctified vegetable dye) from dis trick to red their aqueous (water) solutions extend electric current (are electrolytes) endure with bases to system salts and water take hydrogen gas (H2) upon chemical substance reaction with an active alloy (such as alkali metals, alkaline creation metals, zinc, aluminum) Properties of Bases ? ? ? ? Taste acerb (dont taste them!) Feel slimed or soapy (dont promiscuously touch them!) bases dont change the color of litmus; they can suit red (acidified) litmus jeopardize to blue their aqueous (water) solutions require and electric current (are electrolytes) ? fight with acids to form salts and water Examples of car park Bases ? ? ? ? detergents soap lye (NaOH) kin ammonia (aqueous) Examples of Common Acids ? ? ? ? ? citric acid (from certain fruits and veggies, notably citrus fruits) ascorbic acid (vitamin C, as from certain fruits) vinegar (5% acetic acid) carbonic acid (for carbonation of dotty drinks) lactic acid (in buttermilk) If you indirect request to get a all-encompassing essay, order it on our website: Ordercustompaper.com

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